Prime aged beef is not the only specialty of the house in CK’s though- our chef’s innovative cuisine includes creations such as “Surf and Turf” Black Pepper Fettuccine with shrimp, seared tenderloin tips, asparagus, fresh tomatoes, basil and truffle alfredo.

Cedar Plank Salmon and entrée salads round out an appetizing restaurant menu that is as elegant and sophisticated as the surroundings. Attentive service ensures a memorable fine dining experience, turning any occasion into a special occasion at CK’s Steakhouse. CK’s Steakhouse is open for dinner seven days a week.

For casual dining, CK’s Lounge offers an inviting environment for lunch and dinner seven days a week. A full menu featuring delicious sandwiches and burgers, steaks, pasta and fresh fish is sure to satisfy the most discerning cravings.

The same attention to detail that our chef demonstrates in CK’s Steakhouse is present in CK’s Lounge dishes, whether unexpected flourishes such as herbed Neufchatel cheese and Roast-Mushroom/Tomato relish dressing up a traditional Steak Sandwich or the indulgence of a porcini dusting on a classic Chicken or Tuna Salad sandwich.

An all-day Omelets and Wrap of the Day are also popular Lounge menu selections. Relax in the rustic lodge-décor surroundings with one of CK’s signature martinis, enjoy imaginative updates on classic comfort food, or both- CK’s casual atmosphere welcomes you to unwind in style.