CK's Steak House

Served from 11: AM to Close

STARTERS       

SOFT PRETZEL STICKS    7 POTATO AND CHEESE PIEROGIES 8
Stadium mustard, smoked gouda fondue Spinach, caramelized onions, smoked sausage
                   
BUFFALO SPRING ROLLS 7 JUMBO CHICKEN WINGS 9
Buffalo chicken, cheese blend, spicy ranch Choice of hot, mild, barbecue, teriyaki,
          garlic Parmesan or honey mustard  
HUMMUS PLATTER   8          
Carrots, cucumbers, grape tomatoes,   CRISPY CALAMARI   9
Grilled pita bread       Lemon garlic aioli, marinara    
                   
FRENCH ONION SOUP   5 SOUP DU JOUR Cup    3    Bowl    5

 

SALADS

HOUSE                 5
Spring mixed greens, grape tomatoes, blackberries, carrot curls, choice of dressing
                   
CAESAR               6
Romaine hearts, housemade croutons, Parmesan tuile, Caesar dressing  
                   
CALIFORNIA BIBB             7
Bibb lettuce, grape tomatoes, cucumbers, avocado, creamy citrus dressing  
                   
Add Grilled Chicken to your favorite salad      3    
                   
HERB CRUSTED SALMON           12
Served on spring mixed greens, grape tomatoes, cucumbers, carrots, lemon vinaigrette

 

FLATBREADS

MARGHERITA               10
Tomato sauce, fresh mozzarella, extra virgin olive oil, fresh basil    
                   
PEPPERONI AND SAUSAGE           12
Pepperoni, Italian sausage, mozzarella, tomato sauce      
                   
MEDITERRANEAN             13
Artichoke hearts, roasted peppers, red onion, kalamata olives, spinach, mozzarella, garlic butter 

SANDWICHES

Served with French fries or coleslaw

ANGUS BEEF BURGER             11
Fresh blend of brisket, sirloin and chuck, choice of cheese, aioli, brioche bun  
Toppings: bacon, sauteed mushrooms, caramelized onions, jalepeno peppers, bell peppers             Add   .50   
                   
GRILLED CHICKEN SANDWICH           11
Grilled chicken breasts, provolone, aioli, brioche bun      
                   
PORTABELLA MUSHROOM BURGER       10
Roasted portabella mushroom, pepper jack cheese, aioli, brioche bun    
                   
REUBEN               12
Corned beef or turkey, saurkraut, Swiss, Russian dressing, marble rye    
                   
CHEESESTEAK               13
Shaved beef, peppers, onions, gouda fondue, French roll      
                   
HOT ITALIAN               13
Ham, cappicola, salami, pepperoni, provolone, balsamic glaze, spinach, French roll 
                   
TURKEY CLUB WRAP             11
Oven-roasted turkey, bacon, swiss, cheddar, spring mix, tomatoes, spinach tortilla
                   
 
 
 
    Some items may contain raw or undercooked ingredients or may be cooked to your specifications.      
             Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

 

 

CK's Steak House

Served From 5:00 PM to Close

BUTCHER CUTS
All our Steaks are USDA CHOICE

Served with dinner salad and choice of potato/rice pilaf and  fresh vegetables

 

 

  TEXAS SIRLOIN       8oz. 18  
  One of the most flavorful steaks on the market      
                   
  RIBEYE           12oz. 35  
  CK's signature cut              
                   
  NEW YORK STRIP       10oz. 22  
  The most popular steak we have, CK's favorite      
                   
  FILET MIGNON       7oz. 26  
  The ultimate steak in tenderness          


BLUE- Very red, very cool center       RARE- Red, cool center       MEDIUM RARE- Red, warm center   MEDIUM- Pink center       MEDIUM WELL- Slightly pink center    WELL- Cooked throughout, no pink 

EASY FARE

Served with dinner salad

EGGPLANT PARMESAN TOWER         14
Crispy breaded eggplant, Parmesan, Mozzarella, Ohio City Linguine, marinara  
                   
POMODORO CHICKEN             15
Parmesan crusted chicken breast, Mozzarella, Ohio City Linguine, marinara  
                   
HERB GRILLED CHICKEN           14
Two 4oz chicken breasts, rice pilaf, fresh vegetables, herb garlic butter sauce  
                   
NEW ORLEANS FETTUCCINE           17
Shrimp, blackened chicken, andouille sausage, peppers, onions, cajun alfredo  
                   
CEDAR PLANK SALMON           18
Sweet soy pepper glazed salmon, rice pilaf, fresh vegetables, tomato mushroom chutney
                   
FISH AND CHIPS             15
Beer battered atlantic cod, coleslaw, french fries, tartar sauce    
           
           
         Executive Chef        Restaurant Chef    
         Jesse Mendoza        Thomas Poole    
                   
                   
                   
                   
                   
 
 
    Some items may contain raw or undercooked ingredients or may be cooked to your specifications.      
             Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

We're proud to serve fresh, local food. Sources include:

Produce: Carlton Farms, Mantua, OH; Great Lakes Growers, Burton, OH; Green City Growers, Cleveland, OH

Dairy: Hartzler Family Dairy, Wooster, OH; Middlefield Co-op, Middlefield, OH; Snowville Creamery, Pomeroy, OH

Meats and Seafood: Bell and Evans Poultry, Fredricksberg, PA; Blue Ribbon Fine Meats and Seafood, Cleveland, OH; Euclid Fish Co., Mentor, OH; Gerber Amish Chicken, Kidron, OH; Heffelfingers Meats, Jeromesville, OH

 

 

 

 

 

 

Quail Hollow Resort

11080 Concord Hambden Rd
Painesville, OH 44077
Phone: (440) 497-1100