Come in and try our Executive Chef's new specials!
Our specials menu will change from week to week, so make sure you check back or ask each week for our current offerings.
THIS week's Specials menu
Friday, October 19 to Thursday, October 25
|with Grilled Chicken, Italian Sausage, Peppers, Onions, and a Roasted Pepper Romesco Sauce|
|Pan Seared Red Snapper||24|
|with Rice Pilaf, Chef Vegetables and Citrus Reduction|
Only available every Saturday
|Cut of Rosemary-crusted Prime Rib||24|
|with Potato and Vegetable|
NEXT WEEK'S Specials menu
Friday, October 5 to Thursday, October 11
|Blackened Chicken and Shrimp Penne||18|
|with Sauteed Peppers, Onions and Cajun Alfredo|
|Bacon Wrapped Filet Mignon||29|
|with Creamy Mashed Potatoes, Baby Carrots and Blue Cheese Cream Sauce|
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